- Years old:
- I am 50
- Meeting with:
- I like man
- Color of my iris:
- Gray eyes
- My sex:
- My gender is girl
- What I like to drink:
- Learning foreign languages
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Topped with creamy chipotle aioli. Eel, shrimp tempura, crab sticks and cream cheese. Stoli Vanilla, Amaretto, Pineapple juice, and Grenadine. Hamachi, cream cheese, cucumber. Prime filet mignon and asparagus. Specialty Rolls. Topped with salmon, tuna, and whitefish. Chopped romaine, goat cheese crumbles, strawberries and blackened salmon with a balsamic glaze dressing. Topped with crab, spicy mayo, and sweet soy.
Topped with spicy tuna, sesame seeds, spicy mayo, and sriracha. Topped with tuna, avocado slices, sesame seeds, spicy mayo. Topped with shrimp and tempura. Shrimp tempura topped with spicy mayo and sesame seeds. Topped with tuna, tempura crumble, spicy mayo, sriracha, and roe. Salmon, jalapenos, spicy chile sauce, and avocados. New York Strip topped with bourbon caramelized onions. Roasted half chicken with adobo sauce, corn, black beans, cilantro, cotija, and green onions.
Chopped romaine, chicken breast, tomatoes, eggs, bacon, blue cheese, and avocados. Certified Angus Beef Steaks.
Wrapped in a cucumber sheet. Crab, cucumber, and avocado. Shareable Accompaniments. Spicy tuna, spicy mayo, sriracha, and tempura crumble. Shrimp tempura, cucumber, and cream cheese. Kani salad, cucumber, and avocado. Topped with eel and sweet soy. Hamachi, shrimp, salmon.
Crab, cucumber and cream cheese. Chopped prime filet, peppers, onions, mozzarella, and sweet onion aioli on a rustic filone bun. Your perfect dirty martini with Tito's Vodka and 3 hand stuffed bleu cheese olives. Prairie Cucumber Vodka, St. Makers Mark bourbon, bitters, simple syrup, orange, and Amarena wild cherries. Crisp romaine, shaved parmesan, and croutons, tossed in our Caesar dressing. Served with warm pita on a bed of arcadian greens, tomatoes, and feta.
The Leader of steaks, the center-cut 10 oz. Topped with tuna, spicy mayo, siracha and crunchies. Handmade and served with marinara. Salmon, eel, and avocado. Shrimp tempura, crab, lettuce, cream cheese, and avocado. Crispy potato skins cascading with smoked chicken, sweet corn, green peppers and melted cheese topped with chipotle drizzle.
A red Old Bay broth with vegetables and heaps of crab meat. Shrimp tempura and cream cheese.
Topped with Kani salad and sesame seeds. Mixed greens with strawberries, feta cheese, crumbled bacon, red onions and cucumbers. Butternut squash filled pasta with smoked andouille sausage, caramelized onions, garlic, sage, and goat cheese. A favorite at every restaurant we have had. The best of both worlds.
A sampling of red pepper hummus, original hummus, and olive tapenade. Shrimp tempura and cucumber. Smoked salmon and cream cheese. Fried onion straws, bacon, and cheddar cheese. Topped with eel, spicy tuna, avocado, roe, tempura crumble, and sweet soy. Wrapped in a cucumber sheet and topped with spicy mayo. Very hot. Chopped shrimp tempura, kani salad, sweet soy, tempura crumble, and spicy mayo.
Served with Old Bay and cocktail sauce. Topped with salmon and avocado slices. Rice, pickled onions, cream cheese, fried shrimp tempura. Topped with shrimp and spicy mayo. Mango Vodka and X-Rated Fusion with pineapple juice and pomegranate juice. Topped with roe and Sriracha. Citrus salmon with ginger, soy sauce, and red onions. Topped with salmon, tuna, avocado, spicy mayo, and sweet soy. Topped with tuna and spicy mayo.
Toppped with eel, green onions, and sweet soy. Topped with avocado, eel, and sweet soy. Topped with crab cake and sriracha. Salmon, yellow tail, tuna, crab, avocado, and lettuce. Tito's vodka, watermelon, orange juice and grenadine with a splash of Sprite. Spicy tuna, shrimp, and avocado.
Sliced 6 oz. Maki Sushi.
Menu Our Menu Appetizers. Rice and avocado.
All bowls served with rice, sesame seeds, carrots, pickled red onions, and sliced avacado. Order Online. A pair of our delicious crab cakes. Topped with sesame seeds and sweet soy. Steamed shrimp, cucumber, and avocado. Topped with tempura crumble, sweet soy, and spicy mayo. Topped with sesame seeds.
Prime Rolls. American Kobe Beef served over crisp onion straws with a side of horseradish cream sauce. Vegetarian Sushi. One pound of our delicious shrimp steamed in Yuengling. No nonsense, no filler, all crab.
Steak Additions. Chopped romaine, tomatoes, black olives, and feta cheese. Blackened grilled chicken, honey crisp apples, dried cranberries, onions, and blue cheese on a fresh bed of romaine and spring mix. Crab, cucumber, cream cheese. House-made crab dip accompanied by corn tortilla chips. Tomato and fresh mozzarella drizzled with balsamic glaze and olive oil.
Salmon, shrimp, and cream cheese.